In honor of our visit to the Morton Pumpkin Festival last weekend, we decided to make pumpkin pancakes for breakfast yesterday. Apparently Morton (just 20 minutes from Normal) produces 80% of the world's canned pumpkin at their Libby pumpkin factory. The pancakes weren't amazing, but good enough to recommend...and apparently more nutritious than the average pancake.
Here's the recipe:
2 cups complete pancake mix (such as AUNT JEMIMA® Buttermilk Complete)
1 1/2 cups water
2/3 cup LIBBY'S® 100% Pure Pumpkin
Nonstick cooking spray
Lite pancake syrup, if desired
I added a pinch of pumpkin pie spice and some cinnamon (but I'm not sure that we could really taste it). You just mix the ingredients and make them on a skillet, like normal pancakes.
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